Menu

We keep things fresh with vibrant new dishes.

ANTIPASTI

BRAISED SPANISH OCTOPUS / 22

Romesco Sauce, Sautéed Celery, Fennel, Cerignola Olives, Chilies and Burnt Lemon Butter Sauce

KOBE MEATBALL / 19

12oz Meatball, Tomato Sugo, House-Made Ricotta, Crostino, Torn Basil

COCCOLI PLATTER / 19

Puffed Crispy Dough, Smoked Prosciutto, Stracchino Cheese, Truffled Honey, Herb Oil

ANTIPASTI BOARD / 27

Soppressata, Prosciutto Di Parma, Mortadella, Taleggio, Gorgonzola, Grana Padano, Caponata, Marinated Olives, Giardiniera, Focaccine

FRITTO MISTO / 21

Lightly Fried Calamari, Shrimp, Scallops, & Smelt, Salsa Rossa, Salsa Verde

BURRATA CROSTINO / 16

Grilled Country Bread, Roasted Cherry Tomatoes, Arugula, Balsamic, Basil, Extra Virgin Olive Oil

TUNA CARPACCIO / 17

Yellow Fin Tuna, Capers, Pickled Onions, Frisée, Watermelon, Radish, Burnt Lemon Vinaigrette

SMOKED MOZZARELLA IN CARROZZA / 16

Heirloom Tomato Jam, Arugula, Spiced Ceci, Arrabbiata Confit, Pepperoncini

ENTREES

CHIANTI BRAISED SHORT RIB / 34

Creamy Polenta, Hazelnut, Parsley Gremolata

CIOPPINO / 30

Clams, Mussels, Calamari, Shrimp, Local Fish, Tomato Lobster Broth, Crostini

WHOLE ROASTED BRANZINO / MP

Broken Potatoes, Roasted Lemon, Sautéed Zucchini

CHICKEN MARSALA / 28

Chickpeas, Roasted Cauliflower, Chicken Skin Chicharrones, Blistered Cherry Tomatoes

DOUBLE CUT PORK CHOP “MILANESE” / 34

Arugula, Capers, Pickled Onions, Cherry Tomatoes, Pepperoncini, Burnt Lemon Vinaigrette

GRILLED FLAT IRON STEAK / 34

Mint Chimichurri, Pepper Dews, Gorgonzola Fried Olives, Arugula, Frisée Salad

SEMI-BONELESS ROASTED CHICKEN / 30

Lemon, Rosemary, Butter Sauce, Parmesan Roasted Potatoes

EGGPLANT PARMIGIANA “CANNELLONI” / 23

Tomato Sugo, Ricotta, Grana Padano

BRAISED LAMB SHANK / 35

Gorgonzola Gnocchi, Veal Demi Glace

CONTORNI

TALEGGIO WHIPPED POTATOES / 7

Chopped Parsley, Truffle Salt

BROCCOLINI / 7

Shaved Garlic, Calabrian Chili

CUCUMBER SALAD / 7

Shaved Red Onions, Mustard Seeds, Pink Peppercorns

CREAMY POLENTA / 7

Mascarpone, Parmesan, Butter

FRANKLIN TPA FL

INSALATE

LITTLE GEM WEDGE / 16

Truffle Parmesan Dressing, Roasted Cherry Tomatoes, Pickled Onions, Gorgonzola, House Smoked Bacon

CHIANTI POACHED PEAR SALAD / 14

Caramelized Walnuts, Mixed Greens, Balsamic Dressing, Gorgonzola

MEDITERRANEAN SALAD / 15

Arugula, Crispy Artichokes, Roasted Zucchini, Pickled Red Onions, Ricotta Salata, Olives, Roasted Cherry Tomatoes, Balsamic Vinegar, Olive Oil

OSTERIA CHOPPED SALAD /17

Soppressata, Provolone Piccante, Romaine, Crispy Spiced Ceci, Charred Radicchio, Pepperoncini, Cherry Tomatoes, Pickled Red Onions, Red Wine Vinaigrette

HOUSE-MADE PASTA

SEAFOOD LINGUINE / 29

Clams, Mussels, Shrimp, Calamari, Lobster, White Wine Broth

SQUID INK GARGANELLI / 27

Rock Shrimp, Cherry Tomatoes, White Wine, Uni Butter

RIGATONI IN A JAR / 25

Parmesan Crème, House Smoked Bacon, Brussels Sprouts, Farmed Egg Yolk, Black Pepper, Grana Padano

RIGATONI BOLOGNESE / 20

Ragu of Pork and Beef, Grana Padano

PAPPARDELLE / 25

Braised Short Rib Ragu, Tomato Sugo, Grana Padano

BUCATINI ALL’ AMATRICIANA / 20

Guanciale, Shaved Onions, Spicy Tomato Sugo, Pecorino Romano

SPAGHETTI CACIO E PEPE / 19

Pecorino Romano, Fresh Ground Black Pepper

SPAGHETTI “VEGETARIAN PUTTANESCA” / 20

Roasted Eggplant, Castravola Olives, Capers, Pomodoro, Basil

GNOCCHI / 21

Sausage, Broccolini, Charred Cherry Tomatoes, Fried Garlic, Veal Demi

TORTELLI DI ERBETTE / 21

House Ricotta & Spinach Stuffed Ravioli, Baby Heirloom Tomatoes, Shaved Garlic, Extra Virgin Olive Oil

PIZZA

MARGHERITA / 16

Fresh Mozzarella, Tomato Sugo, Basil, Extra Virgin Olive Oil

GORGONZOLA/ 21

Poached Pear, Arugula, Smoked Prosciutto

PROSCIUTTO / 20

Prosciutto Crudo, Fresh Mozzarella, Tomato Sugo, Basil, Arugula

TUTTO CARNE / 19

Salami,Sausage,Pepperoni, Mozzarella

PEPPERONI / 18

Spicy Pepperoni, Mozzarella, Tomato Sugo, Oregano

SALSICCIA DI CASA / 21

House Sausage, Roasted Potatoes, Taleggio, Rosemary

FIORE DI ZUCCA / 21

Squash Blossom Zucchini Flowers, Tomato Sugo, Sautéed Zucchini, House Ricotta

QUATTRO FORMAGGI / 20

Ricotta, Mozzarella, Taleggio, Grana Padono

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DOLCI

BOMBOLONI / 10

Vanilla Custard, Key Lime Curd, Chocolate Ganache

WHITE CHOCOLATE TIRAMISU / 10

Espresso & Marsala Soaked Lady Fingers, Mascarpone Cream, Toasted
White Chocolate

KEY LIME RICOTTA CHEESECAKE / 10

Macerated Pineapple Mint, Roasted Rosemary Pine Nuts, Raspberry Coulis

FLOURLESS CHOCOLATE TORT / 10

Belgian Chocolate, Salted Caramel Gelato, Roasted Almonds

CANNOLI /10

Fresh ricotta dried melon cocoa nibbs, Pistachio

SEASONAL GELATI / 8

Ask Your Server For Our Latest Selections

AMAROS & DIGESTIFS

TATTERSALL AMARO / 10
TATTERSALL ITALIANO / 10
TATTERSALL FERNET / 10
FERNET BRANCA / 10
FRANGELICO / 10
GALLIANO RISTRETTO / 10
MONTENEGRO AMARO / 12
TRAMONTO LIMONCELLO / 10
TRAMONTO AMARETTO / 10
CYNAR / 9
LAZZORNI SAMBUCA / 8

BAILEYS / 10
NONINO GRAPPA CHARDONNAY / 14
NONINO GRAPPA MERLOT / 14
NONINO GRAPPA MOSCATO / 14
GRA’IT VERA GRAPPA ITALIANA / 12
ALEXANDER GRAPPA DI CABERNET / 12
BIN FONSECA 27 / 12
LBV FONSECA / 10
TAYLOR FLADGATE 10YR TAWNY / 10
TAYLOR FLADGATE 20YR TAWNY / 13

COFFEE & TEA

HOT

Lavazza Coffee / 3
Dark Roast / 3
Espresso / 4
Cappuccino / 5
Latte / 5
Mighty Leaf Tea / 5

COLD

Iced Latte / 5
Affogato / 9

FRANKLIN TPA FL

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VINO

BUBBLES

LA MARCA PROSECCO /10 / 38
KRUG CHAMPAGNE /45 / 350
CA’ DEL BOSCO- FRANCIACORTA- LOMBARDIA / - / 60
BILLECART-SALMON - BRUT ROSE - CHAMPAGNE / - / 160
BILLECART-SALMON - BRUT- CHAMPAGNE / - / 90
VEUVE CLIQUOT YELLOW LABEL - CHAMPAGNE / - / 95
LOUIS ROEDERER “CRISTAL” - 2009 - CHAMPAGNE / - / 800
DOM PERIGNON - BRUT - CHAMPAGNE / - / 500
DOM PERIGNON - BRUT ROSE - CHAMPAGNE / - / 750.00
PERRIER JOUET BELLE EPOQUE ROSE / - / 500
BOLLINGER LA GRANDE ANNEE 2007- CHAMPAGNE / - / 250

ROSE

CHÂTE AU D’ESCLANS “WHISPERING ANGEL” ROSE / 13 / 50
JEIO ROSE /10 / 38
RUINART /25 / 150

ITALIAN WHITE

TIBERIO - PECORINO - ABRUZZO 2015 / 60
BENANTI - ETNA BIANCO - ETNA 2015 (CARRICANTE) / 75
LA SCOLCA “BLACK LABEL” - PIEMONTE 2015 ( CORTESE ) / 75
PIEROPAN - SOAVE CLASSICO - VENETO 2016 / 42
BIBI GRAETZ - CASAMATTA BIANCO VERMENTINO - TOSCANA / 115
TIBERIO - TREBBIANO - ABRUZZO 2015 / 60
GAJA “VISTAMARE” - TOSCANA 2017 / 115

NEW WORLD WHITES

MELA VERDE TO TORTA DI MELE / 46
CHALK HILL - CHARDONNAY - SONOMA COAST 2016 / 50
CAKEBREAD CELLARS - CHARDONNAY - NAPA VALLEY 2016 / 80
ROMBAUER VINEYARDS - CHARDONNAY - CARNEROS / 90
LEWIS CELLARS - CHARDONNAY - NAPA VALLEY / 110

ITALIAN RED

TALENTI - ROSSO DI MONTALCINO - TOSCANA 2015 / 58
BRANCAIA “TRE” - SUPER TOSCANA 2015 / 54
BRANCAIA “ILLATRAIA” - SUPER TOSCANA 2013 / 100
BRANCAIA “IL BLU” - SUPER TOSCANO 2011 / 175
TENUTA DELL’ORNELLAIA “LE VOLTE” - TOSCANA 2015 / 85
TENUTA DELL’ORNELLAIA “LE SERRE NUOVE” - TOSCANA 2014/ 125
TENUTA DELL’ORNELLAIA “ORNELLAIA” - TOSCANA 2015/ 300
TIGNANELLO - SUPER TOSCANA 2015 / 225
ALLEGRINI - AMARONE DELLA VALPOLICELLA - VENETO 2014 / 115
TENUTA NOVARE - VALPOLICELLA RIPASSO - VENETO 2015 / 55
MARCHESI DÈ FRESCOBALDI - BRUNELLO DI MONTALCINO / 130
LIVIO SASSETTI - BRUNELLO DI MONTALCINO - TOSCANA 2012 / 180
RENATO RATTI MARCENASCO - BAROLO - PIEMONTE 2013 / 95
CA’ MARCANDA MAGARI GAJA / 140
CA’MARCANDA GAJA / 240

NEW WORLD REDS

ETUDE “LYRIC” - PINOT NOIR - SANTA BARBARA / 60
THE PARING - PINOT NOIR - STA. RITA HILLS 2016 / 80
PEAY VINEYARDS - PINOT NOIR - SONOMA COAST / 80
DOMAINE SERENE VINEYARDS - PINOT NOIR / 80
TURLEY WINE CELLARS - “JUVENILE” - ZINFANDEL - CALIFORNIA / 65
ROBERT BIALE “BLACK CHICKEN” - ZINFANDEL - NAPA VALLEY / 58
DAOU - CABERNET SAUVIGNON - PASO ROBLES / 58
HUNT & HARVEST - CABERNET SAUVIGNON - NAPA VALLEY / 65
SILVER OAK - CABERNET SAUVIGNON - ALEXANDER VALLEY / 200
PLUMPJACK - CABERNET SAUVIGNON - OAKVILLE / 320
OPUS ONE - CABERNET SAUVIGNON - NAPA VALLEY / 550
DARIOUSH - CABERNET SAUVIGNON - NAPA VALLEY / 175
CAYMUS - CABERNET SAUVIGNON - NAPA VALLEY / 170
CHIMNEY ROCK - CABERNET SAUVIGNON - NAPA VALLEY 2015 / 145

FRANKLIN TPA FL

COCKTAILS

OSTERIA SPRITZ / 14

New Amsterdam Gin, Aperol, Peach Puree, La Marca Prosecco, Rhubarb Bitters

SMOKY ITALIAN MEZCAL / 13

Nucano Mezcal, Averna, Campari, Chili Syrup, Peyshaud Bitters

BERRY LYCHI MARTINI / 13

Effen Vodka, St Germain, Lychi Syrup, Strawberry Puree

THE DA VINCI / 12

Empress Gin, Cucumber, Mint, Lime, Chilli Syrup

ITALIAN MOJITO / 11

Bacardi Rum, Campari, Martini Rossi Sweet Vermouth, La Marca Prosecco

FROZEN LIMONCELLO / 11

Frozen Drink with Limoncello, Bacardi Limon, Kelvin Citrus Mix

THE ENZO / 13

Camarena Reposado, House made Sour, Agave, Lime juice, Orange bitters, Frico Rosso, Salted Rim

VANILLA ESPRESSO MARTINI / 13

Stoli Vanilla Vodka, Frangelico, McCormick, Galliano

ELDERFLOWER MULE / 11

Ketel One Vodka, St. Germain, Fresh Watermelon Juice, Lime Juice

MAPLE WALNUT OLD FASHIONED / 13

High West American Prairie, Bourbon Maple Syrup, Black Walnut Bitters

AMARO DAIQURI / 12

Bacardi, Cynar Amaro, lime juice, Simple Syrup

NOCTURNAL FROSE / 10

Vodka, Rose Wine, Citrus Mix, Prickly Pear

BUILD YOUR MASTERPIECE / +5

Hennessy V.S.
La Marca Prosecco
Bacardi Dragonberry

BIRRE

PERONI (ITALY) / 7
MORETTI ORIGINAL (ITALY) / 7
MORETTI LA ROSSA (ITALY) / 7
CIGAR CITY JAI LAI (TAMPA) / 7
COPPERTAIL SEASONAL (TAMPA) / 7
FUNKY BUDDHA FLORIDIAN (TAMPA) / 7
STELLA ARTOIS (BELGIUM) / 7
MICHELOB ULTRA (ST. LOUIS) / 6
BUD LIGHT (ST. LOUIS) / 6
CORONA EXTRA (MEXICO) / 6
ST. PAULIE GIRL N/A (GERMANY) / 6

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ANTIPASTI

BRAISED SPANISH OCTOPUS / 22

Romesco Sauce, Sautéed Celery, Fennel, Castravola Olives, Chilies and Burnt Lemon Butter Sauce

ANTIPASTI BOARD / 27

Soppressata, Prosciutto Di Parma, Mortadella, Taleggio, Gorgonzola, Grana Padano, Caponata, Marinated Olives, Giardiniera

TUNA CARPACCIO / 17

Yellow Fin Tuna, Capers, Pickled Onions, Frisée, Watermelon Radish, Burnt Lemon Vinaigrette

BURRATA / 16

Roasted cherry tomatoes, Arugula, Balsamic, Basil, Extra Virgin Olive Oil

ENTREES

CHICKEN MARSALA / 28

Chickpeas, Roasted Cauliflower, Blistered Cherry Tomatoes, Chicken Skin Chicharrones

CIOPPINO / 30

Clams, Mussels, Calamari, Shrimp, Local Fish,
Tomato Lobster Broth

WHOLE ROASTED BRANZINO / MP

Broken Potatoes, Roasted Lemon, Sautéed Zucchini

DOUBLE CUT PORK CHOP / 34

Arugula, Capers, Pickled Onions, Pepperoncini, Cherry Tomatoes, Burnt Lemon Vinaigrette

GRILLED FLAT IRON STEAK / 34

Mint Chimichurri, Pepper Dews, Gorgonzola, Arugula, Frisée Salad

SEMI-BONELESS ROASTED CHICKEN / 30

Lemon, Rosemary, Butter Sauce, Parmesan Roasted Potatoes

EGGPLANT PARMIGIANA “CANNELLONI” / 23

Tomato Sugo, Ricotta, Grana Padano

CONTORNI

TALEGGIO WHIPPED POTATOES / 7

Chopped Parsley, Truffle Salt

BROCCOLINI / 7

Shaved Garlic, Calabrian Chili

CUCUMBER SALAD / 7

Shaved Red Onion, Mustard Seeds, Pink Peppercorns

CREAMY POLENTA / 7

Mascarpone, Parmesan, Butter

FRANKLIN TPA FL

INSALATE

LITTLE GEM WEDGE / 16

Truffle Parmesan Dressing, Roasted Cherry Tomatoes, Pickled Onions, Gorgonzola, House Smoked Bacon

CHIANTI POACHED PEAR SALAD / 14

Caramelized Walnuts, Mixed Greens, Balsamic Dressing, Gorgonzola

MEDITERRANEAN SALAD / 15

Roasted Zucchini, Pickled Red Onions, Ricotta Salata, Olives, Roasted Cherry Tomatoes, Balsamic Vinegar, Olive oil

OSTERIA CHOPPED SALAD /17

Soppressata, Provolone Piccante, Romaine, Crispy Spiced Ceci, Charred Radicchio, Pepperoncini, Cherry Tomatoes, Pickled Red Onions, Red Wine Vinaigrette

GLUTEN FREE PASTA

PESCATO MISTO / 29

Clams, Mussels, Shrimp, Calamari, Lobster, White Wine Broth, Uni Butter

“CARBONARA” IN A JAR / 25

Parmesan Crème, House Smoked Bacon, Brussels Sprouts, Farmed Egg Yolk, Black Pepper, Grana Padano

“SEAFOOD BOLOGNESE” / 25

Rock Shrimp, Calamari, Octopus, Tomato Sugo

AMATRICIANA / 20

Guanciale, Shaved Onions, Spicy Tomato Sugo, Pecorino Romano

CACIO E PEPE / 19

Pecorino Romano, Fresh Ground Black Pepper

“VEGETARIAN PUTTANESCA” / 20

Roasted Eggplant, Castravola Olives, Capers, Tomato Sugo, Basil

DESSERTS

HAZELNUT SEMIFREDDO / 10

Candied Hazelnuts, Peanut Butter Powder, Nutella

FLOURLESS CHOCOLATE TORT /10

Belgian Chocolate, Salted Caramel Gelato, Roasted Almonds

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APPETIZERS

BURRATA CROSTINO / 12

Grilled Country Bread, Roasted Cherry Tomatoes, Arugula, Balsamic, Basil, Extra Virgin Olive Oil

SMOKED MOZZARELLA IN CARROZZA / 12

Bacon Tomato Jam, Arugula Salad, Spiced Ceci, Arrabbiata Confit, Peperoncini

FRITTO MISTO / 21

Lightly Fried Calamari, Shrimp, Scallops, & Smelt, Salsa Rossa, Salsa Verde

SALADS

LITTLE GEM WEDGE / 13

Truffle Parmesan Dressing, Roasted Cherry Tomatoes, Pickled Onions, Gorgonzola, House Smoked Bacon

CHIANTI POACHED PEAR SALAD / 11

Caramelized Walnuts, Mixed Greens, Balsamic Dressing, Gorgonzola

BABY KALE CHICKEN CAESAR SALAD / 14

Sous-Vid Chicken Breast, Parmesan Crouton, Sun-Dried Tomato

SALMON SALAD / 15

Mixed Greens, Roasted Tomatoes, Asparagus, Charred Lemon Vinaigrette

SEARED TUNA SALAD / 18

Roasted Cauliflower, Ceci, Blistered Tomatoes, Arugula, Balsamic Vinaigrette

MEDITERRANEAN STEAK SALAD / 19

Arugula, Roasted Zucchini, Pickled Red Onion, Ricotta Salata, Olives, Roasted Cherry Tomatoes, Balsamic Vinegar, Olive Oil

OSTERIA CHOPPED SALAD / 13

Soppressata, Provolone Piccante, Romaine, Crispy Spiced Ceci, Charred Radicchio, Pepperoncini, Cherry Tomatoes, Pickled Red Onions, Red Wine Vinaigrette

PIZZA

MARGHERITA / 11

Fresh Mozzarella, Tomato Sugo, Basil, Extra Virgin Olive Oil

PROSCIUTTO / 15

Prosciutto Crudo, Fresh Mozzarella, Tomato Sugo, Basil, Arugula

PEPPERONI / 14

Spicy Pepperoni, Mozzarella, Tomato Sugo, Oregano

TUTTA CARNE / 16

Salami,Sausage,Pepperoni, Mozzarella

QUATTRO FORMAGGI / 14

Ricotta, Mozzarella, Taleggio, Grana Padono

FRANKLIN TPA FL

PASTA

RIGATONI BOLOGNESE / 20

Ragu of Pork and Beef, Grana Padano

RIGATONI ALL’ AMATRICIANA / 15

Guanciale, Shaved Onion, Spicy Tomato Sugo, Pecorino Romano

RIGATONI CACIO E PEPE / 14

Pecorino Romano, Fresh Ground Black Pepper

GARGANELLI “VEGETARIAN PUTTANESCA” / 15

Roasted Eggplant, Castravola Olives, Capers, Pomodoro, Basil

SANDWICHES

CHICKEN SANDWICH / 12

Slow Cooked Chicken Breast, Smoked Mozzarella, Caramelized Onion, Tomato Jam, Arugula, Smoked Onion Aioli

STEAK SANDWICH / 16

Grilled Flat Iron Steak, Spinach, roasted Garlic Aioli, House Bacon

PO-BOY / 16

Crispy Cod, Citrus Cabbage, Tartare Sauce

OSTERIA BURGER / 15

Burger, Sundried Tomatoes, Butter lettuce, Taleggio, Garlic Mayo

ITALIAN ROASTED PORK / 14

Roasted Pork, Provolone Piccante, Broccoli Rabe

PRESSED VEGETABLE PANINI / 11

Goat cheese Spread, Zucchini, Bell Peppers, Arugula

ENTREES

CHICKEN PICCATA / 20

Seared Chicken Breast, White Wine Caper Sauce, Baby Arugula, Sun Dried Tomatoes

GRILLED FLAT IRON STEAK / 24

Mint Chimichurri, Peppadew, Arugula, Frisee Salad

SALMON / 22

Cucumber Salad, Roasted Cherry Tomatoes

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SALADS

LITTLE GEM WEDGE / 13

Truffle Parmesan Dressing, Roasted Cherry Tomatoes, Pickled Onions, Gorgonzola, House Smoked Bacon

CHIANTI POACHED PEAR SALAD / 11

Caramelized Walnuts, Mixed Greens, Balsamic Dressing, Gorgonzola

MEDITERRANEAN STEAK SALAD / 19

Arugula, Roasted Zucchini, Pickled Red Onion, Ricotta Salata, Olives, Roasted Cherry Tomatoes, Balsamic Vinegar, Olive Oil

BABY KALE CHICKEN CAESAR SALAD / 14

Sous-Vid Chicken Breast, Parmesan Crouton, Sun-Dried Tomato

OSTERIA CHOPPED SALAD / 13

Soppressata, Provolone Piccante, Romaine, Crispy Spiced Ceci, Charred Radicchio, Pepperoncini, Cherry Tomatoes, Pickled Red Onions, Red Wine Vinaigrette

BRUNCH

BABY DUTCH PANCAKE / 13

Wood Fired Baby Dutch Pancake in a Cast Iron Skillet, Fresh Berry Compote, Meyer Lemon Crème Anglaise

AVOCADO TOAST / 14

Poached Eggs, Bacon Tomato Jam, Watermelon Radish Sprouts

HOUSE CURED SALMON / 18

Fried Puff, Pickled Shallots, Fried Capers, Pickled Eggs

MORTADELLA BENEDICT / 19

Crispy Mortadella, Slow Poached Eggs, Hollandaise, Mixed Greens and Herb Salad

STEAK AND EGGS / 20

Flat Iron Steak, Fresh Yard Eggs Parmesan broken potatoes

TIRAMISU FRENCH TOAST / 16

Brioche French Toast, Espresso Syrup, Mascarpone Cream

CROQUE MADAME / 17

Ham & Cheese Sandwich, Sauce Mornay, Local Egg, Mixed Green Fresh Herb Salad

ITALIAN SHRIMPS & GRITS / 24

Gulf Shrimp, Pancetta, Creamy Polenta, Poached Eggs

STICKY BUNS / 13

Caramel Cream, Southern Praline

ITALIAN BREAKFAST SANDWICH /14

Brioche Bun, Local Eggs, Sausage, American Cheese

CRAB & ARTICHOKE OMELET / 16

Jumbo Crab, Fresh Artichokes, Local Eggs, House Ricotta, Mixed Green Fresh Herb Salad

SMOKED MOZZARELLA IN CARROZZA / 14

Farm Egg, Bacon Tomato Jam, Arugula Salad, Spiced Ceci, Arrabbiata Confit, Peperoncini

FRANKLIN TPA FL

PASTA

ORECCHIETTE “SEAFOOD BOLOGNESE” / 20

Gulf Shrimp, Calamari, Octopus, Tomato Sugo

RIGATONI ALL’ AMATRICIANA / 15

Guanciale, Shaved Onion, Spicy Tomato Sugo, Pecorino Romano

GARGANELLI “VEGETARIAN PUTTANESCA” / 15

Roasted Eggplant, Castravola Olives, Capers, Pomodoro, Basil

RIGATONI CACIO E PEPE / 14

Pecorino Romano, Fresh Ground Black Pepper

PIZZA

MARGHERITA / 11

Fresh Mozzarella, Tomato Sugo, Basil, Extra Virgin Olive Oil

PROSCIUTTO / 15

Prosciutto Crudo, Fresh Mozzarella, Tomato Sugo, Basil, Arugula

PEPPERONI / 14

Spicy Pepperoni, Mozzarella, Tomato Sugo, Oregano

TUTTA CARNE / 16

Salami,Sausage,Pepperoni, Mozzarella

QUATTRO FORMAGGI / 14

Ricotta, Mozzarella, Taleggio, Grana Padono

CALABRESE BREAKFAST PIZZA / 19

Farm Eggs, Nduja & potato pizza

BRUNCH COCKTAILS

TOUR OF ITALY / 12

Served with a split of La Marca champagne
(choose 2)
Mango Orange
Orange
Strawberry Pineapple
Grapefruit
Chandon $15 - Moet Imperial $20

FROZEN LIMONCELLO / 11

Bacardi Limon, Limoncello, Kelvin Citrus Mix

SORBET SPRITZ / 12

Wild Berry or Lemon sorbet topped with Prosecco

BLOODY MEZCAL MARY / 13

Nucano Mezcal , muddled peperoncino, Zing Zang bloody mary mix, smoked habanero salt rim, garnished with Prosciutto wrapped olives and cherry tomatoes
(sub vodka)

PEACH ORANGE BLOSSOM BELLINI / 11

Ketel One Peach Orange Blossom vodka, strawberry puree, orange juice, topped with Prosecco

MICHAELANGELO / 11

Frozen drink with Martini Rossi Sweet Vermouth, Campari, Blood Orange Puree

BUILD YOUR MASTERPIECE / +5

Hennessy VS
La Marca Prosecco
Bacardi Dragonberry

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Easter Brunch Buffet

Buffet Style Service. Complimentary unlimited champagne with purchase of brunch buffet. (ADD $25 for unlimited Vueve Champagne)

 

Antipasti Boards

Prosciutto Di Parma, Mortadella, Soppressata, Giardiniera, Caponata, Marinated Olives

Gorgonzola, Grana Padano, Herbed Chevre, Honey, Fig Jam, Mostarda, Assorted Breads & Flatbreads, Compound Butters.

 

Chianti Poached Pear Salad

Caramelized Walnuts, Mixed Greens, Balsamic Dressing, Gorgonzola

Baby Kale Caesar Salad

Parmesan Crouton, Sun-Dried Tomato

Shrimp Cocktail

Calabrian Chili Cocktail Sauce, Charred Lemon

 

Rigatoni Bolognese

Ragu Of Pork & Beef, Grana Padano

Vegetable Lasagna

Spring Vegetables, Parmesan Cream, Smoked Mozzarella

Mortadella Benedict

Crispy Mortadella, Slow Poached Eggs, Hollandaise

Eggs & Omelets Made To Order

Whole Roasted NY Strip

Herbed Demi, Truffle Butter

Prosciutto Cotto

Truffle Honey Glased

 

Rosemary Potatoes

 

Spring Vegetables

 

Mini White Chocolate Tiramisu

Espresso & Marsala Soaked Lady Fingers, Mascarpone Cream

Mini Cannoli

Fresh Ricotta, Dried Melon, Cocoa Nibbs, Pistachio

Sliced Fruit

Watermelon, Cantaloupe, Honey Dew, Pineapple, Fresh Berries

Osteria Easter & Mothers Day Brunch Menu $49 per person

 

FRANKLIN TPA FL

Menu to be released soon.

FRANKLIN TPA FL